Safety

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Using Breast Milk Safely

by Londa Nwadike

MF3200

Breastfeeding mothers and caregivers need to follow safe handling procedures for expressed breast milk. Includes tips for safe storage and handling procedures. Updated to reflect current recommendations. 2 pages, color.

Revision Date: Apr 2019

Food Safety: Good Manufacturing Practices

by Londa Nwadike

MF3201

Good manufacturing practices can help ensure the safety of processed and packaged food. Includes important considerations and suggestions for food producers and processors. 2-page, color.

Published Date: Apr 2015

Food Safety: Hazard Analysis and Critical Control Points Overview

by Londa Nwadike

MF3202

An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color.

Published Date: Apr 2015

Food Safety in Pregnancy

by Londa Nwadike

MF3203

Food safety is important during pregnancy to help ensure the health of both the mother and her unborn child. Includes a list of foods with a lower risk of foodborne illness. 2-page, color.

Published Date: Apr 2015

10 Tips for Safe Home-Canned Food

by Karen Blakeslee

MF3170

Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2 pages, color.

Revision Date: Dec 2023

Food Safety After a Flood

by Londa Nwadike

MF3199

Food safety is an important consideration when cleaning up after a flood. This publication includes tips for determining what food is safe to use and how to handle packaged food after a flood. 2-page, color.

Published Date: Apr 2015

What’s Your Elevation?

by Karen Blakeslee

MF3172

The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. 2 pages, color.

Revision Date: Dec 2023

Sassy Safe Salsa at Home

by Karen Blakeslee

MF3171

Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2 pages, color.

Revision Date: Dec 2023

Shopping Safely at Farmers Markets, Leader's Guide

by Londa Nwadike

MF3137

Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This leader's guide includes presentation tips and activities to reinforce the information in the lesson. 4-page, b/w.

Published Date: Aug 2014

Garden to Plate: Food Safety for School and Community Gardens, Fact Sheet

MF3152

People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. Fact sheet includes tips for soil and site selection, water and irrigation choices, composting, harvesting and storing, and resources for more information. 4-page, color.

Revision Date: May 2019

Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide

MF3153

People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w.

Revision Date: May 2019

Dry Meat Safely at Home

by Karen Blakeslee

MF3173

Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2 pages, color.

Revision Date: Dec 2023

Safe Food Storage: The Cupboard

by Karen Blakeslee Londa Nwadike

MF3131

Guide to how long to store food in your cupboards. 4-page, color.

Published Date: Apr 2014

Safe Food Storage: The Refrigerator and Freezer

by Londa Nwadike Karen Blakeslee

MF3130

Guide to how long to store food in your refrigerator and freezer. 8-page, color.

Published Date: Apr 2014

Shopping Safely at Farmers Markets, Fact Sheet

by Londa Nwadike

MF3136

Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This fact sheet includes tips for food safety at the market, on the way home, and after you get home with your purchases. 4-page, color.

Published Date: Aug 2014