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Good Gut Health, Leader's Guide

by Chelsea Reinberg Priscilla Brenes

MF3694

The health of your gut plays a fundamental role in your overall well-being and is often overlooked as a contributor to illness and disease. This leader's guide includes teaching tips and activities. An FCE selection. 6 pages, b/w.

 

Published Date: Jul 2025

Good Gut Health, Fact Sheet

by Chelsea Reinberg Priscilla Brenes

MF3693

The health of your gut plays a fundamental role in your overall well-being and is often overlooked as a contributor to illness and disease. This fact sheet explains the importance of gut health and includes suggestions for a diet that promotes a healthier gut. An FCE selection. 4 pages, color.

Published Date: Jul 2025

Healthy Connections: Family Meals in a Snap, Fact Sheet

MF3695

Cooking at home offers numerous benefits, including promoting better nutrition, saving money, reducing stress, and strengthening family bonds. With a little planning, practice, and strategy, preparing healthy meals at home can become both manageable and enjoyable. This fact sheet includes helpful tips and even a recipe. 4 pages, color.

Published Date: Jul 2025

Nourishing Your Body Through Perimenopause, Fact Sheet

by Priscilla Brenes Malak Alsaati Sara Sawer

MF3700

Perimenopause is a natural stage as the body prepares to stop menstruating. Understanding perimenopause and focusing on self-care can make this transition easier, boost confidence, and improve overall well-being. This fact sheet includes a glossary of terms and tips for self-care. 8 pages, color.

Published Date: Jul 2025

Healthy Connections: Family Meals in a Snap, Leader's Guide

by Jodi Drake Christina Holmes Ashley Svaty

MF3696

Cooking at home offers numerous benefits, including promoting better nutrition, saving money, reducing stress, and strengthening family bonds. With a little planning, practice, and strategy, preparing healthy meals at home can become both manageable and enjoyable. This leader's guide includes teaching tips and activities. 6 pages, b/w.

Published Date: Jul 2025

Nourishing Your Body Through Perimenopause, Leader's Guide

by Priscilla Brenes Malak Alsaati Sara Sawer

MF3701

Perimenopause is a natural stage as the body prepares to stop menstruating. Understanding perimenopause and focusing on self-care can make this transition easier, boost confidence, and improve overall well-being. This leader's guide includes teaching tips and activities to support the lesson. 6 pages, b/w.

Published Date: Jul 2025

What's Fat All About?

by Priscilla Brenes Malak Alsaati

MF3086

Updated for 2024. Fat is a nutrient but solid fats are often a less healthy choice. Discussion questions and activities help the participant understand and define solid fats, identify foods that contain solid fats, and identify a goal to reduce solid fat intake. 8-page, color.

Revision Date: Dec 2024

Subtract the Sugar

by Priscilla Brenes Malak Alsaati

MF3085

Updated for 2024. Added sugars add empty calories to foods. Discussion questions and activities will help the participant understand and define added sugars, identify food products with added sugars, and identify a goal to reduce added sugar in the diet. 8-page, color.

Revision Date: Dec 2024

Food Safety Zone, The

by Priscilla Brenes Malak Alsaati

MF3012

Updated for 2024. Safe food handling practices are important to a healthy home. Discussion questions and activities will help participants define food safety, discuss steps to preventing foodborne illnesses, identify when to wash hands, and identify actions to ensure food safety in the home. 4-page, color.

Revision Date: Dec 2024

What's Your Beverage?

by Priscilla Brenes Malak Alsaati

MF3011

Updated for 2024. Sugar-sweetened drinks are poor choices for nutrition and thirst-quenching. Discussion questions and activities will help the participant identify alternative beverages to sugar-sweetened drinks, identify the functions of water in the body and its health benefits, identify the symptoms of dehydration, and identify a goal related to making smarter beverage choices. 8-page, color.

Revision Date: Dec 2024

Move More!

by Priscilla Brenes Malak Alsaati

MF3010

Updated for 2024. Physical activity is an important component of a healthy lifestyle. Discussion questions and activities help learners understand the benefits of physical activity, the health risks associated with inactivity, ideas on how to stay active, and identify a goal to increase physical activity. 4-page, color.

Revision Date: Dec 2024

Super-Sized Snacks

by Priscilla Brenes Malak Alsaati

MF3009

Updated for 2024. Portion sizes have increased in recent years. Discussion questions and activities teach alternatives to super-sizing, how to calculate calories associated with sugar and fat grams, understand the difference between a portion and serving size, and identify a goal to reduce super-sized portions. 4-page, color.

Revision Date: Dec 2024

Build Strength with Protein

by Priscilla Brenes Malak Alsaati

MF3008

Updated for 2024. Protein plays an important role in a healthy diet. Discussion questions and activities will help the learner be able to discuss the functions of proteins, identify plant and animal sources of protein, and distinguish between voluntary and involuntary muscle movement. 8-pages, color.

Revision Date: Dec 2024

Whole Grain Truth, The

by Priscilla Brenes Malak Alsaati

MF3007

Updated for 2024. Whole grains are an important part of a healthy diet. Discussion questions and activities will guide learners to be able to discuss the functions of grains in the body, understand the differences between whole grains and refined grains, and explain the benefits of whole grains. 8-page, color.

Revision Date: Dec 2024

Bone up on Your Calcium

by Priscilla Brenes Malak Alsaati

MF3006

Updated for 2024. Calcium is an important part of a healthy diet. Discussion questions and activities guide learners to understanding the role calcium plays in a healthy diet, identifying sources of calcium, understanding the relationship between physical activity and bone health, identifying a goal related to increasing low-fat dairy intake. 8-page, color.

Revision Date: Nov 2024

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