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Displaying 1 to 8 of 8 Publications
Foods and Nutrition Achievement Pin
4HMK119
These 1" sized pins can be awarded to 4-H club members to honor their program achievements.
Please note that orders for this item may not be immediately filled due to current on hand availability. If stock is unavailable, please know that we will fulfill the order as soon as possible.
Published Date: Jul 2018
Frostings and Fillings Worksheet
4H1171
This worksheet can help 4-H exhibitors determine if their frostings or fillings are safe at room temperatures. 2 pages, b/w.
Revision Date: Jun 2024
Foods and Nutrition: Quick Bread vs. Yeast Bread: Kansas 4-H Project Challenge
by Patsy Maddy
4H1135
This project challenge guides learners through making and evaluating three types of breads -- muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides. 10 pages, color.Published Date: Dec 2020
Foods and Nutrition: Quick Bread vs. Yeast Bread, Spanish: 4-H Project Challenge
by Patsy Maddy
4H1135S
This project challenge, translated into Spanish, guides learners through making and evaluating three types of breads -- muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides. 10 pages, color.Published Date: Feb 2022
Judge's Guide for Foods and Nutrition Exhibits
4H488
An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w.Revision Date: Mar 2019
Food Safety Recommendations for Food Preservation Exhibits
4H712
An updated guide for food preservation exhibits, emphasizing food safety, 8 pages, b/w.Revision Date: Mar 2019
Foods and Nutrition Project
by Diane Mack
4H1112
This project page provides information about the 4-H Foods and Nutrition Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.Published Date: Jun 2020
4-H Foods and Nutrition Project, Spanish
by Diane Mack
4H1112S
This project page, translated into Spanish, provides information about the 4-H Foods and Nutrition Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.Published Date: Jul 2020
Displaying 1 to 8 of 8 Publications
