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Good Gut Health, Leader's Guide

by Chelsea Reinberg Priscilla Brenes

MF3694

The health of your gut plays a fundamental role in your overall well-being and is often overlooked as a contributor to illness and disease. This leader's guide includes teaching tips and activities. An FCE selection. 6 pages, b/w.

 

Published Date: Jul 2025

Good Gut Health, Fact Sheet

by Chelsea Reinberg Priscilla Brenes

MF3693

The health of your gut plays a fundamental role in your overall well-being and is often overlooked as a contributor to illness and disease. This fact sheet explains the importance of gut health and includes suggestions for a diet that promotes a healthier gut. An FCE selection. 4 pages, color.

Published Date: Jul 2025

Healthy Connections: Family Meals in a Snap, Fact Sheet

MF3695

Cooking at home offers numerous benefits, including promoting better nutrition, saving money, reducing stress, and strengthening family bonds. With a little planning, practice, and strategy, preparing healthy meals at home can become both manageable and enjoyable. This fact sheet includes helpful tips and even a recipe. 4 pages, color.

Published Date: Jul 2025

Healthy Connections: Family Meals in a Snap, Leader's Guide

by Jodi Drake Christina Holmes Ashley Svaty

MF3696

Cooking at home offers numerous benefits, including promoting better nutrition, saving money, reducing stress, and strengthening family bonds. With a little planning, practice, and strategy, preparing healthy meals at home can become both manageable and enjoyable. This leader's guide includes teaching tips and activities. 6 pages, b/w.

Published Date: Jul 2025

Nourishing the Brain: Nutritional Recommendations for Combating Neurogenerative Brain Diseases, Fact Sheet

by Priscilla Brenes

MF3661

A nutritionally balanced diet can help improve overall quality of life by promoting brain health and cognitive function. This fact sheet includes information about how different nutrients support brain health and ways to incorporate them into your eating plan. 4 pages, color.

Revision Date: Jul 2024

Nourishing the Brain: Nutritional Recommendations for Combating Neurogenerative Brain Diseases, Leader's Guide

by Priscilla Brenes

MF3662

A nutritionally balanced diet can help improve overall quality of life by promoting brain health and cognitive function. This leader's guide includes tips for teaching the lesson, activities related to the lesson, and an evaluation. 6 pages, b/w.

Published Date: Jul 2024

Men's Health Guide, Arthritis: Four Common Conditions, Leader's Guide

by Holly Miner

MF3605

This leader's guide includes suggestions for presenting the lesson about arthritis and related conditions, community activities, and an evaluation. 4 pages, b/w.

Published Date: Jun 2022

Spanish: Healthy Body, Healthy Brain, Fact Sheet

by Sharolyn Flaming Jackson Lori Wuellner

MF3602S

Translated into Spanish. A healthy diet affects not only your body, but your brain as well. This fact sheet outlines several ways to protect the health of your body and brain through diet, exercise, and stress management. 8 pages, color.

Published Date: Jan 2023

Healthy Body, Healthy Brain Fact Sheet

by Sharolyn Flaming Jackson Lori Wuellner

MF3602

A healthy diet affects not only your body, but your brain as well. This fact sheet outlines several ways to protect the health of your body and brain through diet, exercise, and stress management. 8 pages, color.

Published Date: Jun 2022

Healthy Body, Healthy Brain, Leader's Guide

by Lori Wuellner Sharolyn Flaming Jackson

MF3603

This leader's guide includes suggestions for presenting the lesson about ways to maintain physical and brain health, community activities, and an evaluation. 4 pages, b/w.

Published Date: Jun 2022

Men's Health Guide, Arthritis: Four Common Conditions, Fact Sheet

by Holly Miner

MF3604

This guide gives practical information to help men understand and defend against various types of arthritis. It provides a description of the four major types of arthritis, risk factors, diagnosis, and includes a healthy dietary pattern for arthritis. 4 pages, color.

Published Date: Jun 2022

Keys to Embracing Aging: Eating Smart, Spanish

by Erin Yelland

MF3257S

Translated into Spanish. Discover tips for eating healthy and establishing healthy lifestyle behaviors throughout your life. 8 pages, color.

Published Date: Nov 2021

Food Allergy Facts of Life, Leader's Guide

by Amy E. Lorenzen

MF3084

Guides a leader in presenting information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, b/w.

Published Date: Aug 2013

Diabetes: You Are in Control, Fact Sheet, Spanish

by Sara Sawer Barbara L. Ames M. Gayle Price

MF3484S

Translated into Spanish. Diabetes is a common, costly, and serious disease. This fact sheet explains how you can understand your risks of developing type 2 diabetes, and how you can manage the disease if you have it. 4 pages, color.

Published Date: Jan 2020

Choose Foods that Lower Your Risk of Cancer

by Sandy Procter

MF3252

The 2015-2020 Dietary Guidelines urge all Americans to “consume a healthy eating pattern” that includes a variety of vegetables of all subgroups. That recommendation reflects research that suggested that diets rich in vegetables, fruits, and whole grains may offer some protection against cancer, heart disease, and type 2 diabetes. Developed with the Johnson Cancer Research Center, this publication guides consumers in choosing a variety of fruits and vegetables that help promote long-term health.

Published Date: Nov 2018

Displaying 1 to 15 of 26 Publications

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