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Hot-Fill-Hold Process for Acid and Acidified Foods

by Kelly Getty Rashmi Gaikwad

MF3671

The Hot-Fill-Hold method is used specifically for acid and acidified foods. In this method there is no need to apply pressure because the natural acidity and/or addition of acids lowers the pH and inhibits the growth harmful bacteria. This fact sheet outlines the process and some of the factors involved. 4 pages, color.

Revision Date: Sep 2024

Water Activity of Foods

by Kelly Getty Rashmi Gaikwad

MF3674

Understanding and controlling water activity levels are integral components of ensuring the quality and safety of food items as related to regulatory compliance and the overall preservation of various food products. 4 pages, color.

Revision Date: Sep 2024

Using a Digital Thermometer for Food Products

by Kelly Getty Rashmi Gaikwad

MF3673

In the food industry, digital thermometers play a vital role in ensuring food safety and quality by accurately monitoring cooking, storage, and processing temperatures. Usage of these thermometers helps in upholding food industry and regulatory standards. This fact sheet outlines the uses of digital thermometers and calibration tips. 2 pages, color.

Published Date: Sep 2024

Kombucha Fermentation

by Kelly Getty Rashmi Gaikwad

MF3672

Kombucha is a fermented effervescent beverage made by the addition of tea leaves into boiled water and adding sugar for a sweet tea mixture. Once the sweet tea is cooled, then a symbiotic culture of bacteria and yeasts is added. This fact sheet outlines the process and some factors to consider. 2 pages, color.

Published Date: Sep 2024

Wheat Tempering: Mixer Alternatives

by Mark Fowler

MF3076

To maximize extraction of flour, millers mix water into wheat as part of its preparation for the milling process. Tempering wheat to the optimal milling moisture softens endosperm while toughening bran. Tempering mixers add five to seven percent water in a single stage. 2 p.

Published Date: Mar 2013

Meat Product Labeling and Marketing: What Do All Those Words Really Mean?

by Travis O'Quinn Londa Nwadike

MF3209

Meat product labels include terms that may be confusing to consumers. This publication explains terms such as "natural," "organic," or "grass-fed," as well as explaining the USDA meat grading system and other product claims. 8-page, color.

Published Date: May 2015

Guide to Managing Safety for Employers and Supervisors, Spanish: Guía para el manejode la seguridad Para empleados y supervisores

by Mitch Ricketts Kristy Wieland

MF2763S

Spanish booklet on preventing injuries in a workplace. Information on effective safety plans, government regulations, training employees with limited English or reading skills.

Published Date: Feb 2008

Instructor Guide (Safety, Food Industry)

by Kristy Wieland Mitch Ricketts

MF2764

Manual for instructors of training courses: machine hazards, lift truck safety, back injury prevention, fall prevention and working safely around hazardous substances.

Published Date: Feb 2008

Instructor Guide, Spanish: Guía del instructor: Safety, Fruit and Vegetable Preserving Industry

by Kristy Wieland Mitch Ricketts

MF2764S

Spanish manual for instructors of training courses: machine hazards, lift truck safety, back injury prevention, fall prevention and working safely around hazardous substances.

Published Date: Feb 2008

Stored Products Pest Control, 7B

by John R. Pederson Randall Higgins F. Robert Henderson

S16

Pests in stored grain and food products (stored product insects, cockroaches, rodents and birds), includes fumigation. 63 pages, B/W.

Revision Date: Oct 1996

Fall Prevention, Spanish: Prevención de caídas

by Mitch Ricketts Pamela Riemenschneider

MF2761S

Spanish: Booklet teaches important practices to prevent falls in food manufacturing facilities. Includes safety tips, along with real accident reports.

Published Date: Feb 2008

Back Injury Prevention: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Kristy Wieland

MF2762

This booklet will help you understand causes of back pain. It will also provide tips for avoiding injury and demonstrate stretches and activities you can do to prevent back injury.

Published Date: Feb 2008

Back Injury Prevention, Spanish: Prevención de lesiones en la espalda

by Mitch Ricketts Kristy Wieland

MF2762S

Spanish booklet will help you understand causes of back pain. It will provide tips for avoiding injury and demonstrate stretches and activities you can do to prevent back injury. 40 page, b/w.

Published Date: Feb 2008

Guide to Managing Safety for Employers and Supervisors

by Mitch Ricketts Kristy Wieland

MF2763

Booklet on preventing injuries in a workplace. Information on effective safety plans, government regulations, training employees with limited English or reading skills.

Published Date: Feb 2008

Lift Truck Safety, Spanish: Seguridad al usar carretilla elevadora

by Mitch Ricketts Pamela Riemenschneider

MF2759S

Spanish booklet teaches safety practices to follow when using a lift truck or forklift. Includes safety tips, along with real accident reports.

Published Date: Feb 2008