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Back Injury Prevention: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

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MF2762 Back Injury Prevention: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Kristy Wieland

  • Published Date: Feb 2008
This booklet will help you understand causes of back pain. It will also provide tips for avoiding injury and demonstrate stretches and activities you can do to prevent back injury.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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