Displaying 1 to 12 of 12 Publications
Sheep Nutrition
by Kelsey Bentley Payton Dahmer Kristen Kahler
MF3711
Publication describes the best practices for sheep nutrition at all life stages. Includes illustrations for body condition scoring to identify underfed, optimal weight, and overfed sheep. Color, 8 pages.
Published Date: Mar 2026
Marketing Lambs in Kansas
by Kelsey Bentley Payton Dahmer Kristen Kahler
MF3710
Publication describes how to sell lambs by identifying target markets for animals and meat. Includes details about carcass weights, quality, and yield. Lamb requirements can differ between the traditional meat industry and the nontraditional market, which is influenced by ethnic and religious practices and holidays. Color, 8 pages.
Published Date: Mar 2026
Sheep Health and Management Guide
by Kelsey Bentley Payton Dahmer Kristen Kahler
MF3709
Publication describes the best practices to manage a flock of sheep, with details for managing and preventing diseases and parasites. Color, 8 pages.
Published Date: Mar 2026
Lambing Resources for Beginning Sheep Producers
MF3690
This guide is a resource for sheep producers navigating lambing season, offering practical advice on neonatal care. 16 pages, color.
Published Date: Aug 2025
Dermatophilosis in Sheep and Goats
by Larry C. Hollis Brian R. Faris
MF3118
Dermatophilosis is a contagious skin disease that affects sheep and goats. Transmission, symptoms, diagnosis, prevention, control, and treatment. 2-page, b/w.Published Date: Dec 2013
Livestock Challenge: Ruminants!
by Patsy Maddy
4H1168
How many stomachs do cattle, sheep and goats have? These animals have an amazing stomach system that converts forages into milk and meat! Learn all about what a ruminant is, the different parts of the digestive system and function of each stomach chamber while building a rumen in your own kitchen! 14 pages, color.Published Date: Dec 2021
Show Lamb Preparation and Showmanship
MF3528
Tips on final preparations, grooming, and travel to the show. Illustrations showing how to handle the lamb to achieve a show-winning performance. 4-page, color.Published Date: Jun 2021
Selecting a Show Lamb
MF3524
Publication describes how to choose a lamb to enter in livestock shows and fairs. The illustrations identify the parts of a lamb, and help people to select lambs that should do well in shows. 4 pages, color.Published Date: Jun 2021
Sheep Breeds
MF3525
Physical characteristics and other attributes of common sheep breeds. 8-page, color.Published Date: Jun 2021
Show Lamb Care and Management
MF3526
Guidance on proper housing, disease prevention, and how to halter break and exercise show lambs. 2-page, color.Published Date: Jun 2021
Show Lamb Nutrition
MF3527
Guidelines on nutrition and feeding to ensure peak performance in the show ring. 4-page, color.Published Date: Jun 2021
Lamb Processing Options for Consumers
by Travis O'Quinn et al.
MF3397
How much meat to expect from a lamb after processing. 2 page, color.Published Date: Feb 2018
Displaying 1 to 12 of 12 Publications
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