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Displaying 1 to 9 of 9 Publications
Beef Achievement Pin
4HMK106
These 1" sized pins can be awarded to 4-H club members to honor their program achievements.
Please note that orders for this item may not be immediately filled due to current on hand availability. If stock is unavailable, please know that we will fulfill the order as soon as possible.
Published Date: Jul 2018
4-H Beef Project
4H1115
This project page provides information about the 4-H Beef Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.Published Date: Jun 2020
4-H Beef Project, Spanish
4H1115S
This project page, translated into Spanish, provides information about the 4-H Beef Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.Published Date: Aug 2020
Livestock Challenge: Ruminants!
by Patsy Maddy
4H1168
How many stomachs do cattle, sheep and goats have? These animals have an amazing stomach system that converts forages into milk and meat! Learn all about what a ruminant is, the different parts of the digestive system and function of each stomach chamber while building a rumen in your own kitchen! 14 pages, color.Published Date: Dec 2021
Youth Livestock Safety
by Kerri Ebert
DVD582
Young people who show livestock may be at risk of injury. Injury prevention and awareness of livestock–related injuries are our goal. DVD contains print and video lessons for young people who raise and show livestock competitively, and the adult advisers who guide them. Safety for working with animals: beef cattle, dairy cattle, horses, meat goats, sheep, and swine. Includes safety checklist, guidelines to help young people with disabilities. Additional information: http://ylsp.bae.ksu.eduPublished Date: Feb 2011
How Much Meat to Expect from Your Animal
by Travis O'Quinn et al.
MF3394
Steps in animal processing that affect the weight of the finished product. 2-page, color.Published Date: Feb 2018
Beef Processing Options for Consumers
by Travis O'Quinn et al.
MF3395
How much meat to expect from a beef animal after processing. 4-page, color.Published Date: Feb 2018
Livestock Judging Guide for 4-H Club Members
by Scott Schaake James P. Adams
S92
Manual providing information on livestock judging.Published Date: Mar 1996
Kansas 4-H Beginner's Livestock Record
P1082
4-H members can record information about their beginning livestock projects using this updated form. Can be used for beef, meat goat, sheep, or swine projects and includes spots for photos of the animal at the beginning and end of the project. 2 pages, b/w.Revision Date: Oct 2017
Displaying 1 to 9 of 9 Publications
