Nutrition

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Safe Food Storage: The Refrigerator and Freezer, Spanish

by Karen Blakeslee

MF3130S

Translated into Spanish. Knowing how long to safely store food in your refrigerator and freezer will help you make the most of your food budget. This publication organizes the information by category of food and includes other helpful tips. 8 pages, color.

Published Date: Feb 2022

Alternative Protein Sources

by Londa Nwadike

MF3476

This fact sheet is intended to provide some information about alternative protein sources to help inform consumers about these products. 4-page, color.

Published Date: Jan 2020

Spanish: Food Labeling for Kansas Food Producers and Processors

by Londa Nwadike

MF3385S

Revised for 2024 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.

Revision Date: Feb 2024

Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Fact Sheet

by Londa Nwadike

MF3352

Donations of safe and healthy food by food retailers and consumers to entities such as food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This lesson provides food safety tips for people who are donating food to such entities, as well as for groups organizing food drives. Revised to reflect updated standards for donating meat products. 6 pages, color.

Revision Date: Jul 2018

Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide

by Londa Nwadike

MF3353

Donations of safe and healthy food by food retailers and consumers to food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This leader's guide provides suggestions and resources for presenting the lesson. Includes an evaluation. 4 pages, b/w.

Published Date: Aug 2017

Food Safety Zone, The

by Tandalayo Kidd

MF3012

Safe food handling practices are important to a healthy home. Discussion questions and activities will help participants define food safety, discuss steps to preventing foodborne illnesses, identify when to wash hands, and identify actions to ensure food safety in the home. 4-page, color.

Published Date: Nov 2013

What's on a Food Label?

by Katie Alstadt Karen Blakeslee Fadi Aramouni

L883

A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.

Revision Date: Nov 2014

Vary Your Protein, Fact Sheet

by Mary Meck Higgins

MF2835

Foods for protein: Beans and Peas, dairy products, eggs, fish and shellfish, nuts and seeds, poultry, red meats. Includes suggestions for affordable, low-fat meals. 8-page.

Published Date: Jul 2008

Judge's Guide for Foods and Nutrition Exhibits

by Karen Blakeslee

4H488

An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w.

Revision Date: Mar 2019