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Displaying 136 to 141 of 141 Publications
Storing Fresh Produce
MF3594
Eating fresh local produce is always a treat and one of the best things about summer! This publication includes a few tips on maintaining their quality and safety until you are ready to eat them. 2 pages, color.Published Date: Dec 2021
Alternative Protein Sources
MF3476
This fact sheet is intended to provide some information about alternative protein sources to help inform consumers about these products. 4-page, color.Published Date: Jan 2020
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Fact Sheet
MF3352
Donations of safe and healthy food by food retailers and consumers to entities such as food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This lesson provides food safety tips for people who are donating food to such entities, as well as for groups organizing food drives. Revised to reflect updated standards for donating meat products. 6 pages, color.Revision Date: Jul 2018
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide
MF3353
Donations of safe and healthy food by food retailers and consumers to food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This leader's guide provides suggestions and resources for presenting the lesson. Includes an evaluation. 4 pages, b/w.Published Date: Aug 2017
Vary Your Protein, Fact Sheet
MF2835
Foods for protein: Beans and Peas, dairy products, eggs, fish and shellfish, nuts and seeds, poultry, red meats. Includes suggestions for affordable, low-fat meals. 8-page.Published Date: Jul 2008
Judge's Guide for Foods and Nutrition Exhibits
4H488
An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w.Revision Date: Mar 2019
Displaying 136 to 141 of 141 Publications
