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Spanish: Preserve it Fresh, Preserve it Safe: Apples: (Conservas Frescas, Conservas Seguras: Manzanas)

by Karen Blakeslee

MF1187S

Translated into Spanish. Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety- tested methods can be used to freeze and can apples. 8 pages, color.

Revision Date: Apr 2026

Spanish: Preserve it Fresh, Preserve it Safe: Peppers (Conservas Frescas, Conservas Seguras: Los Chiles)

by Karen Blakeslee

MF1186S

Translated into Spanish. Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing, canning, and pickling peppers. 6 pages, color.

Revision Date: Apr 2026

Spanish: Preserve it Fresh, Preserve it Safe: Tomatoes: (Conservas Frescas, Conservas Seguras: Tomates)

by Karen Blakeslee

MF1185S

Translated into Spanish. Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used to process tomatoes. 10 pages, color.

 

Revision Date: Apr 2026

Spanish: Preserve it Fresh, Preserve it Safe: Sweet Corn: (Conservas Frescas, Conservas Seguras: Maíz Dulce)

by Karen Blakeslee

MF1183S

Translated into Spanish. Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. 4 pages, color.

Revision Date: Apr 2026

Spanish: Preserve it Fresh, Preserve it Safe: Cucumbers: (Conservas Frescas, Conservas Seguras: Pepinos)

by Karen Blakeslee

MF1184S

Translated into Spanish. Updated for 2026. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers. 10 pages, color.

Revision Date: Apr 2026

Preserve it Fresh, Preserve it Safe Apples

by Karen Blakeslee

MF1187

Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety- tested methods can be used to freeze and can apples. 8 pages, color.

Revision Date: Apr 2026

Preserve it Fresh, Preserve it Safe Peppers

by Karen Blakeslee

MF1186

Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing, canning, and pickling peppers.  4 pages, color.

Revision Date: Apr 2026

Preserve it Fresh, Preserve it Safe Tomatoes

by Karen Blakeslee

MF1185

Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used to process tomatoes. 8 pages, color.

Revision Date: Apr 2026

Preserve it Fresh, Preserve it Safe Cucumbers

by Karen Blakeslee

MF1184

Updated for 2026. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers. 10 pages, color.

Revision Date: Apr 2026

Preserve it Fresh, Preserve it Safe Sweet Corn

by Karen Blakeslee

MF1183

Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. 4 pages, color.

Revision Date: Apr 2026

Preserve it Fresh, Preserve it Safe Peaches

by Karen Blakeslee

MF1182

Updated for 2026. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used for apricots and nectarines as well as peaches. 6 pages, color.

Revision Date: Apr 2026

Preserve it Fresh, Preserve it Safe Vegetables

by Karen Blakeslee

MF1181

Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing and canning vegetables popular in Kansas. 12 pages, color.

Revision Date: Apr 2026

Preserve it Fresh, Preserve it Safe Cherries

by Karen Blakeslee

MF1180

Updated for 2026. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. 4 pages, color.

Revision Date: Apr 2026

Preserve it Fresh, Preserve it Safe Beans

by Karen Blakeslee

MF1179

Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans,  and dry beans. 4 pages, color.

Revision Date: Apr 2026

Preserve it Fresh, Preserve it Safe Strawberries

by Karen Blakeslee

MF1178

Updated for 2026. When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process strawberries. 4 pages, color.

Revision Date: Apr 2026

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