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Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide

MF3153

People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w.

Revision Date: May 2019

Shopping Safely at Farmers Markets, Fact Sheet

by Londa Nwadike

MF3136

Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This fact sheet includes tips for food safety at the market, on the way home, and after you get home with your purchases. 4-page, color.

Published Date: Aug 2014

Food Allergy Facts of Life, Fact Sheet

by Amy E. Lorenzen

MF3083

Includes information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, color.

Published Date: Aug 2013

Thermometer Calibration Guide

by Nancy C. Flores Elizabeth A. E. Boyle

MF2440

Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.

Published Date: Jan 2000

Thermometer Calibration- Laminated Guidesheet

by Nancy C. Flores Elizabeth A. E. Boyle

MF2439

Instructions on calibrating a thermometer. Written in English and Spanish.

Revision Date: Jan 2000

Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations

by Becca Dikeman Bob Danler Elizabeth A. E. Boyle

MF2433

Tips on developing a lotting and coding system that would identify products in case of a recall.

Published Date: Jan 2000

Kid Chef & the Clean Kitchen Crew: Food Safety for the Young Chef

CD01

A comprehensive food safety education program developed for 9-12 year olds but challenging enough for use with early teens & low literacy adults. Interactive multimedia CD-ROM with animation, etc.

Published Date: Dec 1899

Controlling Listeria monocytogenes with Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products: Validation Documents

by Dennis Burson Elizabeth A. E. Boyle Karaline Mayer

EP152

This reference material is intended to assist you in identifying supporting documentation for meat or poultry HACCP plans.

Published Date: Jan 2009

Care and Handling of Deer from Field to Table

by Karen Blakeslee

MF2176

Tips on hunting and handling game animals.

Revision Date: Nov 2010

Care and Handling of Game Birds from Field to Table

by Karen Blakeslee

MF2177

Tips on hunting and handling game birds. Field dress (remove entrails and crop) and chill or ice the carcass, remove blood and feathers, refrigerate or freeze before cooking. Includes cooking suggestions and nutritional value.

Revision Date: Nov 2010

Water Testing Decision Tree

by Londa Nwadike

MF3609

Updated for 2023. Safe water is important for produce growers as well as home gardeners. Take advantage of free microbial water testing available from Kansas State University and the University of Missouri by using this decision tree to identify what water testing you need. The fact sheet also includes other resources for water testing. 2 pages, color.

Revision Date: Sep 2023

Food Safety Training for Produce Workers

by Cal Jamerson Londa Nwadike

MF3438

This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold

Published Date: Nov 2018

Developing Traceability for Produce Growers

by Cal Jamerson

MF3440

This guide is an introduction to creating a traceback system for produce growers and includes the process of identifying and tracking produce from the field to the buyer. 4 pages, color.

Published Date: Feb 2019

Selling Produce in Kansas: Licensing Requirements

by Londa Nwadike

MF3478

In order to reduce the risk of foodborne illness from fresh produce, there are state and federal regulations in place to help ensure the safety of produce sold in Kansas. This fact sheet provides information on the regulations specifically for selling produce. 2 pages, color.

Published Date: Dec 2019

Biological Soil Amendments of Animal Origin (BSAAO)

by Cal Jamerson Londa Nwadike

MF3434

Produce growers are allowed to use biological soil amendments of animal origin if they follow the certain regulations about treatment and time between application and harvest. This publication provides guidance to growers by highlighting the regulations and answering common questions about the practice. Updated for 2019. 2 pages, b/w.

Revision Date: Oct 2019