Safety

Follow

To Follow Topic
RegisterTo follow topic register if you are not registered or tab to login. LoginTo follow topic login.

Preserve it Fresh, Preserve it Safe Beans

by Karen Blakeslee

MF1179

When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. Revised. 4 pages, color

Revision Date: Feb 2024

Kid Chef & the Clean Kitchen Crew: Food Safety for the Young Chef

CD01

A comprehensive food safety education program developed for 9-12 year olds but challenging enough for use with early teens & low literacy adults. Interactive multimedia CD-ROM with animation, etc.

Published Date: Dec 1899

Controlling Listeria monocytogenes with Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products: Validation Documents

by Karaline Mayer Elizabeth A. E. Boyle Dennis Burson

EP152

This reference material is intended to assist you in identifying supporting documentation for meat or poultry HACCP plans.

Published Date: Jan 2009

Care and Handling of Deer from Field to Table

by Karen Blakeslee

MF2176

Tips on hunting and handling game animals.

Revision Date: Nov 2010

Care and Handling of Game Birds from Field to Table

by Karen Blakeslee

MF2177

Tips on hunting and handling game birds. Field dress (remove entrails and crop) and chill or ice the carcass, remove blood and feathers, refrigerate or freeze before cooking. Includes cooking suggestions and nutritional value.

Revision Date: Nov 2010

Water Testing Decision Tree

by Londa Nwadike

MF3609

Updated for 2023. Safe water is important for produce growers as well as home gardeners. Take advantage of free microbial water testing available from Kansas State University and the University of Missouri by using this decision tree to identify what water testing you need. The fact sheet also includes other resources for water testing. 2 pages, color.

Revision Date: Sep 2023

Food Safety Training for Produce Workers

by Londa Nwadike Cal Jamerson

MF3438

This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold

Published Date: Nov 2018

Developing Traceability for Produce Growers

by Cal Jamerson

MF3440

This guide is an introduction to creating a traceback system for produce growers and includes the process of identifying and tracking produce from the field to the buyer. 4 pages, color.

Published Date: Feb 2019

Selling Produce in Kansas: Licensing Requirements

by Londa Nwadike

MF3478

In order to reduce the risk of foodborne illness from fresh produce, there are state and federal regulations in place to help ensure the safety of produce sold in Kansas. This fact sheet provides information on the regulations specifically for selling produce. 2 pages, color.

Published Date: Dec 2019

Biological Soil Amendments of Animal Origin (BSAAO)

by Cal Jamerson Londa Nwadike

MF3434

Produce growers are allowed to use biological soil amendments of animal origin if they follow the certain regulations about treatment and time between application and harvest. This publication provides guidance to growers by highlighting the regulations and answering common questions about the practice. Updated for 2019. 2 pages, b/w.

Revision Date: Oct 2019

Kansas Buyer's Guide to Farms and Produce Safety

by Cal Jamerson Londa Nwadike

MF3435

Produce safety is a complex issue. Understanding some basic information about produce safety regulation is essential for those who purchase produce for schools, hospitals, local stores, and other institutions. This fact sheet draws upon the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule and existing Good Agricultural Practices (GAPs) guidance. 2 pages, b/w.

Published Date: Nov 2018

Food Safety Modernization Act Produce Safety Rule: Fact Sheet for Produce Growers

by Londa Nwadike Cal Jamerson

MF3437

The Food Safety Modernization Act (FSMA) Produce Safety Rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. This publication answers a number of questions about the new rule and includes information about help available for compliance. 2 pages, b/w.

Published Date: Nov 2018

Introduction to Produce Safety on the Farm, Fact Sheet for Produce Growers

by Cal Jamerson Londa Nwadike

MF3436

Produce safety is a complex issue. Understanding some basic information about produce safety regulation is essential for growers. This fact sheet draws upon the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule and existing Good Agricultural Practices (GAPs) guidance. 2 pages, b/w.

Published Date: Nov 2018

Food Safety Training Attendance Sheet

by Cal Jamerson Londa Nwadike

P1107

Use this form to record worker training attendance. Now includes a space for a supervisor signature, which is required. The PDF includes fillable form fields for training information. 2 pages, b/w.

Revision Date: Nov 2019

Food Safety for Farmers' Markets

by Karen L.B. Gast

MF2260

Food at farmers' markets needs proper procedures when produced, harvested, processed, and marketed to prevent biological, chemical, and physical health hazards.

Published Date: May 1997