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Preserve it Fresh, Preserve it Safe Beans

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MF1179 Preserve it Fresh, Preserve it Safe Beans

by Karen Blakeslee

  • Published Date: Mar 1995
  • Revision Date: Apr 2026
Preserve it Fresh, Preserve it Safe Beans
Preserve it Fresh, Preserve it Safe Beans

Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans,  and dry beans. 4 pages, color.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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