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Spanish: Preserve it Fresh, Preserve it Safe: Peppers (Conservas Frescas, Conservas Seguras: Los Chiles)

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MF1186S Spanish: Preserve it Fresh, Preserve it Safe: Peppers (Conservas Frescas, Conservas Seguras: Los Chiles)

by Karen Blakeslee

  • Published Date: Dec 2015
  • Revision Date: Apr 2026
Spanish: Preserve it Fresh, Preserve it Safe: Peppers
Spanish: Preserve it Fresh, Preserve it Safe: Peppers

Translated into Spanish. Updated for 2026. When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing, canning, and pickling peppers. 6 pages, color.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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