Consumer Preparation and Preservation

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Food Safety and Sanitation: Guidelines for Volunteer Group Social Functions

by Karen Blakeslee

MF1078

Safe food handling tips for organizations planning social activities.

Revision Date: Dec 2010

Preserve it Fresh, Preserve it Safe Strawberries

by Karen Blakeslee

MF1178

When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process strawberries. Revised. 4 pages, color.

Revision Date: Feb 2024

Preserve it Fresh, Preserve it Safe Beans

by Karen Blakeslee

MF1179

When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. Revised. 4 pages, color

Revision Date: Feb 2024

Care and Handling of Deer from Field to Table

by Karen Blakeslee

MF2176

Tips on hunting and handling game animals.

Revision Date: Nov 2010

Care and Handling of Game Birds from Field to Table

by Karen Blakeslee

MF2177

Tips on hunting and handling game birds. Field dress (remove entrails and crop) and chill or ice the carcass, remove blood and feathers, refrigerate or freeze before cooking. Includes cooking suggestions and nutritional value.

Revision Date: Nov 2010

Harvest and Storage of Fruits and Vegetables

by Frank Morrison Charles W. Marr

MF661

A guide to choosing fruits and vegetables at the peak of perfection. Also includes proper storage techniques.

Revision Date: Jan 1992

Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

by Londa Nwadike

MF3282

This leader's guide includes presentation suggestions to use when teaching MF3281 and tips for communicating about controversial topics. 4-page, b/w.

Published Date: Jul 2016

Is it Safe? Information on Genetically Engineered Foods for Consumers

by Londa Nwadike

MF3281

This fact sheet provides an introductory overview to genetically engineered foods (commonly referred to as GMOs), as well as safety information on these products. Information on labeling of genetically engineered foods is also included. 4-page, color.

Published Date: Jul 2016

Food Safety Recommendations for Food Preservation Exhibits

by Karen Blakeslee

4H712

An updated guide for food preservation exhibits, emphasizing food safety, 8 pages, b/w.

Revision Date: Mar 2019