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Spanish: Foods Sold Directly to Consumers in Kansas: Regulations and Food Safety Best Practices

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MF3138S Spanish: Foods Sold Directly to Consumers in Kansas: Regulations and Food Safety Best Practices

by Karen Blakeslee et al.

  • Published Date: Aug 2018
  • Revision Date: Jan 2026
Spanish: Foods Sold Directly to Consumers in Kansas
Spanish: Foods Sold Directly to Consumers in Kansas

Updated for 2026 and translated into Spanish. Want to sell products from your farm or garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices, and includes updates for 2026 farmers markets. 32 pages, b/w.



 

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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