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Spanish: Food Labeling for Kansas Food Producers and Processors

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MF3385S Spanish: Food Labeling for Kansas Food Producers and Processors

by Karen Blakeslee

  • Published Date: Aug 2018
  • Revision Date: May 2026
Spanish: Food Labeling for Kansas Food Producers and Processors
Spanish: Food Labeling for Kansas Food Producers and Processors

Revised for 2026 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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