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Selling Safe Canned Foods in Kansas

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MF3555 Selling Safe Canned Foods in Kansas

by Londa Nwadike

  • Published Date: Jan 2021
Many small-scale food processors are making and selling canned, shelf-stable foods such as pickles, salsas, or jams and jellies. Such products must be prepared safely and be in compliance with food safety regulations. This fact sheet answers some frequently asked questions about selling safe canned foods. 4 pages, color
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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