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You Are What You Eat, Student Guide

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MF3219 You Are What You Eat, Student Guide

by Tandalayo Kidd Dani Dobratz

  • Published Date: Oct 2015
Good nutrition is essential to healthy growth for young teens (ages 12-15). The lessons in this student guide focus on how good nutrition affects all systems in the body -- cardiovascular, respiratory, digestive, and musculoskeletal. It includes learning checks with each chapter. Teaching Guide (MF3237) provides activities to go along with the lessons. 32-page, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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