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Legal Requirements for Business-to-Consumer (B2C) Beef Sales

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MF3620 Legal Requirements for Business-to-Consumer (B2C) Beef Sales

by Katie Lybarger et al.

  • Published Date: Apr 2023
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main pathways are: custom exempt; sales only in state of Kansas; or sales in Kansas and other states. 2 pages, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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