General Nutrition Principles for Swine

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MF2298 General Nutrition Principles for Swine

by Joel M. DeRouchey Steve S. Dritz Robert D. Goodband

Published Date: Oct 1997
Revision Date: Oct 2007

An extensive manual providing nutrition principles for proper swine nutrition. 44 p., b/w.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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