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Foods Sold Directly to Consumers in Kansas (Farmers Markets): Regulations and Food Safety Best Practices

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MF3138 Foods Sold Directly to Consumers in Kansas (Farmers Markets): Regulations and Food Safety Best Practices

by Karen Blakeslee et al.

  • Published Date: Feb 2014
  • Revision Date: Feb 2025
Foods Sold Directly to Consumers in Kansas
Foods Sold Directly to Consumers in Kansas

Updated to reflect new KDA guidelines as of February 2025. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 28 pages, b/w.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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