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Food Safety Tips for Consumers: Kitchen Cleaning

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MF3637 Food Safety Tips for Consumers: Kitchen Cleaning

by Londa Nwadike Cheryl Barnes

  • Published Date: Jul 2023
It’s important to keep your kitchen clean, because germs can easily lurk on the surfaces you touch frequently. Maintaining a clean kitchen can help decrease your risk of contracting a foodborne illness. This brief fact sheet includes tips for kitchen cleaning. 2 pages, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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