Food » Consumer Preparation and Preservation

Displaying 26 to 30 of 90 Publications.

• MF3594S

  Storing Fresh Produce, Spanish Translated into Spanish. Eating fresh local produce is always a treat and one of the best things about summer! This publication, translated into Spanish, includes a few tips on maintaining their quality and safety until you are ready to eat them. 2 pages, color. $1.15 Quantity:

• MF3136S

  Shopping Safe at Farmers Markets, Fact Sheet, Spanish Translated into Spanish. Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This fact sheet includes tips for food safety at the market, on the way home, and after you get home with your purchases. 4 pages, color. $2.20 Quantity:

• MF3594

  Storing Fresh Produce Eating fresh local produce is always a treat and one of the best things about summer! This publication includes a few tips on maintaining their quality and safety until you are ready to eat them. 2 pages, color. $1.15 Quantity:

• MF3544

  Food Safety of Frostings and Fillings Outbreaks of foodborne illness from icings and frostings are rare but they do happen for a variety of reasons. This publication explains food safety risks related to frostings and fillings of baked goods and the factors that are associated with higher risks. It includes guidelines for what products are acceptable for Kansas fairs and exhibitions. 6 pages, color. $3.15 Quantity:

• MF3543

  Cooking Basics: Getting Started Healthful and great-tasting food preparation can be overwhelming if you are new to cooking or need a refresher. The Cooking Basics series of fact sheets will help you get organized and plan and prepare nutritious and delicious meals. Use this fact sheet as a guide to the series and additional resources. 4 pages, color. $2.20 Quantity:

Displaying 26 to 30 of 90 Publications.

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