Food » Consumer Preparation and Preservation

Displaying 6 to 10 of 90 Publications.

• MF1181

  Preserve it Fresh, Preserve it Safe Vegetables When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. Revised. 12 pages, color. $6.45 Quantity:

• MF1183

  Preserve it Fresh, Preserve it Safe Sweet Corn When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. Revised. 4 pages, color. $2.20 Quantity:

• MF1187

  Preserve it Fresh, Preserve it Safe Apples When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety- tested methods can be used to freeze and can apples. Revised. 8 pages, color. $4.35 Quantity:

• MF1178

  Preserve it Fresh, Preserve it Safe Strawberries When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process strawberries. Revised. 4 pages, color. $2.20 Quantity:

• MF1180

  Preserve it Fresh, Preserve it Safe Cherries When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. Revised. 4 pages, color $2.20 Quantity:

Displaying 6 to 10 of 90 Publications.

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